Wednesday, August 17, 2016

Celebrate Parsi New Year at Bodega Cantina Y-Bar

Parsi New Year Is round the corner and some of the city hotels have something special in mind for this day. 

Bodega Cantina Y Bar

Bodega Cantina Y-Bar, the new resto-pub at Park street which is fast winning the hearts of city foodies looks forward to welcome in the New Year with their specially crafted Parsi Menu.

A brainchild of Urvika Kanoi and Akash Jaiswal, with beautifully curated interiors,Bodega Cantina Y-Bar will be serving special thalis to celebrate the occasion on 17th August,Wednesday from 7:30 p.m. and 9:30 p.m.

It will include the following:
  • Non-Veg Bhanu Thali- Mutton Dhansak, Chicken Farcha, Gosh Ni Cutlet, Kolmi Na Bhaja, Mixed-Veg Patio, Parsi Brown Rice, Ropli, Kakri Nu Raitu, Lagan Nu Custard (Served with Achaar, Chutney, Papad & Raspberry Soda) 
  • Veg Bhanu Thali- Batata Cutlet, Parsi Dal, Kanda Bhaji, Parsi Brown Rice, Paneer Akuri, Mixed-Veg Patio, Kakri Nu Raitu, Lagan Nu Custard (Served with Achaar, Chutney, Papad & Raspberry Soda) 
Parsi Tiffin Box

The restaurant also serves a Parsi Tiffin Box as a part of their regular menu which comprises of Dhansak, Pulao, Bina Aunty's Spice Mix, Kurkuri Bhindi, Kachumbar. 

This is a welcome change in the food scenes of Kolkata and I look forward to try out the Parsi delicacies.

No comments:

Post a Comment