Saturday, August 26, 2017

Bombay Brasserie is back to Kolkata !

Bombay Brasserie is back to the city of joy, in a brand new avatar. Moving from formal dining to casual dining, the brand has put a lot of thought while curating the menu. Aimed at keeping the armchair traveller happy, the menu has a desi touch to it.

I was invited to the relaunch party and here are the four things which appealed to me :

1. Think Pauwas, Think Bombay Brasserie: The rustic pauwas have got a sophisticated touch to it with the outlet's relaunch. Served in glass bottles, they have interesting cocktails like the Pondy Rush, Jaipur Gulaabo, Go Goa Gone, Nagpuri Santra, Janta Bar to name a few.

2. And, the Chaknas to go with it: Friends, pauwa cocktails and no chaknas? Bombay Brasserie has that sorted for you - The Chakna Tray! It's a variety of snacks in a single tray to go with your cocktails.

3. Chilli Cheese toasts are a passé, BB brings Chilli Cheese Kulchas: This is one of my favourite items from the menu ! This comes from a hard core non-vegetarian, who hardly looks at the non-veg menu at most times. The concept of chilli cheese toasts in a kulcha format, this one is sinful and comforting at the same time.

4. India's favourites curated for the armchair traveller: In the menu, you find some of the country's choicest dishes - there is Kolkata's fish fry, Mumbai's keema maska pao, Kashmiri naan kebab to name a few. The brand claims that the ingredients are also locally sources to maintain the authenticity of the dishes.

Presentation of the menu is decent but portion sizes could be better. A meal for two costs you about Rs. 1600 + taxes.


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