Dhaniya Chicken

You can't beat the aroma of dhania or coriander leaves in the winters :)
So here's a recipe that you can enjoy for dinner.

Its healthy and is low on calories.

Ingredients:

700gms Chicken
3tsp garlic paste
3tsp ginger paste
1cup sliced onions
1/2 cup curd
4tsp kasoori meethi
1/4 cup chopped coriander leaves
3 tsp chicken masala
salt to taste

Method:

1. Marinate chicken with ginger, garlic paste, curd and salt and keep for about 2 hours

2. Heat about 2tsp of oil in a non stick pan and fry the onions

3. After the onions turn golden brown, add chopped tomatoes and fry them

4. Add the marinated chicken
5. Also add the kasoori meethi,salt and chicken powder and fry till oil starts separating from the masala

6. Add about 1 cup of water and let the chicken cook in the gravy

7.  Add chopped coriander leaves and garnish