Oats is a wonder food. It has numerous health benefits and nutritionists swear by it. Rich in dietary fibre, it has great cholesterol lowering properties. It helps in lowering LDL cholesterol levels and keeps blood pressure in control. It is a boon for people looking to lose weight as it is low in calories.
Oats is one of the most adaotable ingredients and can be used in various forms in cooking. Therefore, with a little bit of imagination, one can easily come up with a delicious yet healthy recipe.
Here, I have listed a simple and quick recipe which promises to be healthy and yummy. It can also be regarded as a vegetarian omlette.
Oats cheela
Ingredients:
1. 1 cup dry roasted oats
2. 1/2 cup besan
3. 1 small onion
4. 1 small tomatoes
5. Chopped coriander
6. 3 cloves of garlic
7. Salt to taste
8. 1/2 tsp red chilli powder
Method:
1. Mix the dry roasted oats and the besan with water to make a batter
2. Add the chopped onion, tomato and coriander with the batter
3. Add red chilli paste, salt, garlic etc and mix well
4. Heat about 1/2tsp of oil in a non stick pan. Once heated, pour some batter on the pan and make it circular in shape as in a omlette
5. Once one side appears golden yellow, flip it and cook well
Sprinkle some chat masala and the cheela is ready to be served.
Use of a non stick pan is recommended as it greatly reduces the use of oil in this recipe and the batter doesnt stick to the pan.
Serve it with ketchup or green chutney and a healthy, tasty breakfast option is ready in minutes.
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